Prosecco is a white Italian wine with lively elegance and fruity and floral fragrances. Its story began in Conegliano Valdobbiadene, a hilly area in North-East Italy, 50 km from Venice and around 100 from the Dolomites. Here, for over three centuries, people have grown the grapes that produce Prosecco Superiore, whose success began with the founding of Italy’s first School of Winemaking in 1876. The production area covers 15 communes and represents the heart of the world of Prosecco.