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The Prosecco

Prosecco History

Prosecco is a white Italian wine with lively elegance and fruity and floral fragrances. Its story began in Conegliano Valdobbiadene, a hilly area in North-East Italy, 50 km from Venice and around 100 from the Dolomites. Here, for over three centuries, people have grown the grapes that produce Prosecco Superiore, whose success began with the founding of Italy’s first School of Winemaking in 1876. The production area covers 15 communes and represents the heart of the world of Prosecco.

Prosecco Reputation

Refreshing, versatile and with only moderate alcohol, Prosecco Conegliano Valdobbiadene is ideal for all sorts of occasions. It has become famous worldwide as a must at aperitivo-time, a ritual that has now become popular at an international level, establishing an iconic moment of the Italian lifestyle. However, thanks to its variable level of sweetness, Prosecco Superiore is also suitable for drinking throughout a meal, particularly in the Brut version.

Additions

Prosecco Guide

A true Prosecco Fan must know all the peculiarities that make this wine superlative. No one can provide information better than the
"Consorzio Tutela del Vino Conegliano Valdobbiadene Prosecco"

Prosecco DOCG

Types of wines

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Prosecco Accademy

Bottle's Anatomy


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More than 700 Prosecco DOCG wineries

The wine-producing area of the hills of Conegliano and Valdobbiadene has more than 700 farms and wineries, of which around 150 are united in the Consortium for the Protection of Conegliano-Valdobbiadene DOCG

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